Pardon our salt....

We are in the final stages of opening our first permanent storefront bakery. Things will look a bit different.

Here's how:

• We will be going back to twisting and baking pretzels in-house, like how we started this business. We will be focusing on Philly Pretzels as the backbone of our menu but will have ane expanded menu, so please visit!
• We will be moving to shipping on the 1st and 3rd Monday of every month with limited quantities each batch. This allows us to focus on the storefront experience and a better baseline of quality that you expect.
• Shipping will be changing to a calculated overnight shipping rate based on your location. Simply put, we aren't a shipping logistics company, and we care about the pretzels and the experience.
• Loyalty Programs stay intact.
• No more subscriptions. We found subscriptions unecessarily discounted a product we believe in, and added confusion to what should have been one-time orders.
• Official location announcment coming soon!