Instructions

1

Preheat your airfryer or convection oven to 325 degrees, or a standard oven 350 degrees
2

Let the pretzels thaw out fully on a baking sheet. (20-30 minutes)
3

Once thawed, spray each pretzel heavily with water using the included spray bottle, or brush with butter or oil.
4

Sprinkle the provided pretzel salt to your liking on each pretzel. If needed, re-wet the pretzels to ensure the salt sticks.
5

Bake for 3-5 minutes in an airfryer or convection oven, or 4-6 minutes in a standard oven. Add an extra minute for a crispier pretzel.
6

Enjoy with your choice of mustard or cheese sauce.

For best results, ensure the pretzels are fully thawed prior to heating and also ensure the pretzels are really wet for the salt to stick.

Baking Instructions